Elie and I read a book at Costco last week about a little girl who ate so many pink cupcakes that she turned pink. I just might experience the same with the muffins I made today. I got the recipe from one of my favorite blogs...
http://cookingwithmykid.com/category/breakfast/page/3/
The recipe is for blueberry muffins and they are some of the BEST muffins I have ever had. They are really moist and even healthy! (If you don't add the brown sugar topping) I didn't have any frozen blueberries, but I did have the triple berry mix from Costco. The raspberries turned the muffins pink. So fun! Now if I could only stop eating them.
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